ASTM E3323-21

1.1”This test method describes an analytical technique to quantify lipid components that are often present in liposomal formulations as major components.

1.2”This test method uses high performance liquid chromatography (HPLC) to separate lipids in liposomal formulations and evaporative light-scattering detection (ELSD) to quantify the individual components.

1.3”This test method quantifies three major organic components in liposomal formulations: cholesterol, 1,2-distearoyl-sn-glycero-3-phosphoethanolamine-N-[methoxy(polyethylene glycol)-2000] (DSPE-PEG 2000), and hydrogenated soy L-”-phosphatidylcholine (HSPC).

1.4”This test method can estimate the absolute concentration of cholesterol, DSPE-PEG 2000, and HSPC and their ratio (DSPE-PEG 2000: HSPC: cholesterol) in liposomal formulations.

1.5”This test method describes preparation of calibration standards and samples, HPLC and ELSD instrumentation, method development and method validation, sample analysis, and data reporting.

1.6”The detection limits and quantitation limits for the analytes (lipid components) in this test method are in the range of 2 to 4 ”g/g and 7 to 10 ”g/g, respectively. The analytical measurement ranges for cholesterol, DSPE-PEG 2000, and HSPC are 10 to 165 ”g/g, 10 to 300 ”g/g, and 10 to 200 ”g/g, respectively.

1.7”Significant digits and rounding of all reported values have been performed according to the guidelines as established in Practice D6026.

1.8”Units”’The values stated in SI units are to be regarded as the standard. Where appropriate, c.g.s units in addition to SI units are included in this standard.

1.9”This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.10”This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.