BS 2472:1966
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Methods for the chemical analysis of ice cream
BSI Group , 10/24/1966
Pages: 20
Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.Cross References:BS 410BS 809BS 1792BS 2472:Part 3 BS 2648BS 3591BS 3978Partially replaced by BS 2472-3:1989.Incorporates the following:AMD 6191 published 31 July 1990
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