BS 4317-20:1999
Original price was: $160.02.$80.00Current price is: $80.00.
Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
BSI Group , 12/15/1999
Pages: 12
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Original price was: $264.16.$132.00Current price is: $132.00.