BS 4401-8:1976
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Methods of test for meat and meat products-Determination of nitrite content
BSI Group , 07/30/1976
Pages: 4
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.Cross References:BS 1583BS 1792BS 3978
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